These recipes have gone crazy VIRAL! Try Rocket Money for free: http://rocketmoney.com/erinrobinson #RocketMoney #personalfinance

Special Thanks to Rocket Money for being a partner with me on this video because I have been saving some of these crazy viral TikTok Recipes for MONTHS just waiting on the right time to do this and I couldn't have done it without them.

With that being said, I feel like some of these viral tiktok recipes deserve their viral reputations and some of these recipes are just.....dare I say it....good? I feel like it's rare that a viral recipe is ever BAD but are they worth the algorithm hype? Guess you're going to have to watch and find out!!!!

Have you found yourself in a deep foodtok hole yet on tiktok? And have you tried any viral recipes that have become staples in your weekly meal rotations? Let me know, and if you're reading this I would realllllly LOVE it if you would leave me a comment below and tell me what you think of these recipe taste testing videos. I love to chat in the comments and the feedback from you all is SO helpful. So, if you love new recipes, let me know in the comments and don't forget to subscribe! Love you all bunches!

LINKS (some of these maybe affiliate, where I might make a small commission off of your purchase)

Blender: https://bit.ly/3Ue829J
Truffle Mayo - https://bit.ly/49tnftC
Truffle Salt - https://bit.ly/4bx9oEo
Truffle Olive Oil - https://bit.ly/3PiPjIr
Truffle Marinara -https://bit.ly/4aDGCRo

My Amazon Store For The Desert House:
https://www.amazon.com/shop/influence...


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Chapters:
00:00 - 00:35 Intro
00:35 - 03:03 Marry Me Chicken
03:03 - 05:24 92 Million View Pasta
05:24 - 07:04 Rocket Money
07:04 - 09:34 - Cauliflower Steak
09:34 - 11:45 - Crispy Potato Salad
11:45 - 13:43 - Nutella Twists
13:43 - 15:44 - Strawberry Agua Fresca
15:44 - 17:33 - Frozen Espresso Martini

Recipes:

Marry Me Chicken
▢ 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
▢ ½ teaspoon salt
▢ ¼ teaspoon ground black pepper
▢ 6 tablespoons (50 grams) all-purpose flour
▢ 2 tablespoons (30 ml) olive oil
▢ 2 tablespoons (28 grams) unsalted butter
▢ 3 cloves garlic minced
▢ 1 cup (240 ml) chicken stock
▢ 1 cup (240 ml) heavy cream (double cream in the UK)
▢ ½ cup (43 grams) parmesan cheese grated
▢ 1 teaspoon chili flakes
▢ ¼ teaspoon oregano
▢ ¼ teaspoon thyme
▢ ⅓ cup sundried tomatoes chopped
▢ 1 tablespoon fresh basil leaves

- Season chicken with salt and pepper +, seasonings
- dredge in flour and shake off any excess.
- In a large skillet, melt the butter on medium heat & brown the chicken (do not overcrowd) for 4-5 minutes on each side or until golden brown. Transfer onto a plate
- Saute the garlic and onion in pan for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
- Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season
- Add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.

92 Million View Viral Cream Cheese Pasta
▢ rotini pasta
▢ 1 lb of ground beed
▢ ¼ teaspoon ground black pepper
▢ 1 tablespoon of garlic
▢ 1 tablespoon of onion powder
▢ 2 tablespoons (28 grams) unsalted butter
▢ 1 jar of marinara sauce
▢ 1 block of cream cheese
▢ 1 cup of spinach

- Boil your pasta
- Brown ground beef and add seasonings on medium heat
- Add in marinara sauce
- Add in one block of cream cheese
- Once pasta is done, drain and add to pasta sauce
- Add 1 cup of spinich
- Top with mozzarella cheese


Vegan Smashed Potato Salad
- Start by boiling your Yukon Gold potatoes until they are fork tender
- drain them and let them cool
- add them to a baking sheet and use the bottom of a cup to smash them down
- drizzle them with olive oil and some of your favorite seasonings and put them in the oven at 400 degrees for 10 mins before turning them
- Mix: celery, green onion, garlic, mayo (sub vegan mayo to make this vegan), apple cider vinegar, whole grain mustard
- Mix all the ingredients together for the crispy smashed potato salad!