I taught all my friends how to make the fastest chocolate cake!

Ingredients:
cocoa biscuits: 500 g (18 oz)

The cream:
starch: 100 g (3.5 oz)
cocoa: 50 g (1.8 oz)
sugar: 200 g (7.1 oz)
eggs: 1 pc
yolk: 1 pc
milk: 400 ml (14 fl oz)
milk: 1 l (34 pt)
butter: 100 g (3.5 oz)
dried plums: 200 g (7.1 oz)

The glaze:
dark chocolate: 250 g (8.8 oz)
whipping cream: 100 ml (3.4 fl oz)


Follow us on:
Facebook:   / cookrate.eng