Bagels "Old School" Full Recipe and Directions:
https://justonebiteplease.com/2016/06...
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With its shiny burnished deep brown crust, the bagels shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the perfect amount of salt to produce a savory finish when eaten. Crisp, dense, chewy, and full of flavor these Bagels "Old School" will make you shout out "Oy Vey! Now that's a bagel!"
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“Just One Bite, Please?”
Blog: http://aramon65.wordpress.com/blog
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Purchase on Amazon:
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Instant Yeast; http://amzn.to/1TYaRGl
Anchor Hocking Glass Bowl Set; http://amzn.to/1TYaJGP
Rubbermaid Heatproof Rubber Spatula; http://amzn.to/1Um5RwS
Ateco Plastic Bowl Scraper; http://amzn.to/1TYaZ8F
Stainless Steel Dough Divider; http://amzn.to/1RQMOEE
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Catskill Craftsmen Wood Pastry Board; http://amzn.to/1TRyF1H
Old Stone Oven Baking Stone; http://amzn.to/1RQLstN
Pizza/Bakers Aluminum Baking Peel; http://amzn.to/1TYbq2T
1/2 Sheet Baking/Cooling Rack; http://amzn.to/1sqOX5x
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Look Busy by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Lachaim by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/