This holiday season empress your loved ones with my Cheesy Loaded Green Bean Casserole Recipe! Made with a delicious creamy cheese sauce and packed with loads of bacon and cheese. Then baked until bubbly, with brown crispy edges. This Cheesy Loaded Green Bean Casserole Recipe is definitely one for the books, you won't be disappointed.

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

Cheesy Loaded Green Bean Casserole Recipe

1 1/2 to 2 pounds green beans
Salt to taste for boiling water

Sauce
1 pack bacon
1 tsp Italian seasoning
2 tablespoons butter
2 tablespoons all purpose flour
1 cup low sodium chicken broth
1 - 10.5 ounce can of condensed chicken mushroom soup
2/3 cup whole milk
8 to 12 oz cheddar cheese or 1 1/2 block
one cup crispy fried onions

Directions
Add the green beans to salted boiling water. Cook for about 3 to 4 minutes, drain and add beans to a bowl of ice water to stop the cooking process. Drain and set aside.

Using a large skillet fry the bacon until brown and crispy. Transfer to a paper line plate and set aside. Leave about 1 to 2 tablespoons of bacon grease in the pan. Lower the flame to medium low. Add 2 tablespoons of butter. Add Italian seasoning and combine.

Add flour and whisk to incorporate. Cook for about 1 minute. Add whole milk chicken broth and condense soup and combine. Allow the sauce to slightly thicken, before adding 1/2 of the cheddar cheese. Transfer the beans to a casserole dish pour the sauce over the green beans. Top the casserole with bacon, cheese and fried onions. Cover with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes until bubbly and brown around the edges.

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/

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