Can Candylabs do it? Making Artisan Candy of a Intricate Palace 🏰 Fairmont le Château Frontenac
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 Published On Sep 30, 2017

In this special episode of Où Se Trouve with Candylabs, we are making a detailed and intricate design. This episode’s candy will feature a tiny rendition of Fairmont le Chateau Frontenac, a historic, luxury hotel that is in the style of a French palace. According to Lin, this is one of the most difficult designs Candylabs has created yet! Can they pull it off?

Named after the governor of New France, Louis de Buade (known as Count of Frontenac), Fairmont le Château Frontenac was built in 1893 and stands out as a prominent landmark in Quebec City, National Historic Site in Canada, and UNESCO World Heritage Site. It is perched on a tall cape overlooking the Saint Lawrence River, offering a spectacular view both of the river and cityscape that lends Canada an elegant touch of historic Europe. Recently modernized and restored, the hotel offers 611 guestrooms and suites. Soon, it will be celebrating its 125 anniversary! When you get a chance to visit, tag your memories with #momentsLCF

Visit Fairmont le Château Frontenac online ~
✪ Website: http://www.fairmont.com/frontenac-que...
✪ YouTube Channel :    / fairmontfrontenac  
✪ Instagram:   / fairmontfrontenac  
✪ Facebook:   / fairmontchateaufrontenac  
✪ Twitter:   / fairmontfronten  

✪ La Confiserie CandyLabs can be found on ~
✪ Youtube :    / @candylabs2018  
✪ Facebook:   / candylabsmtl  
✪ Instagram:   / candylabs_mtl  
✪ Online: http://www.candylabs.ca

Watch the process in person if you're in Montreal.

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Music credits ~
Peer Gynt Suite no. 1, Op. 46 - III. Anitra’s Dance
Edvard Grieg, Musopen Symphony (PDM)

Trio III in G Major - III. Largo
Georg Philipp Telemann, Paul Pitman (PDM)

#howitsmade #howto #candy #candymaking #artisan #sugar #vegan #montreal #dessert #documentary #quebec

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00:00 The Design & Flavour
01:43 Mixing the Colors & Citric Acid
03:26 What is each color for?
04:36 Hot Sugar on Cooling Table
05:23 Pulling Sugar by Hand
07:03 Pulling Sugar on the Hook
09:02 Making 20 Windows
10:43 Making the Tower Turettes
11:43 Assembling the Windows & Towers
12:35 More Windows
13:45 Making the Roof
14:11 Middle Wrap
14:34 Final Green Wrap
15:22 Turning Big Candy into Small Candies
16:15 Chopping Small Candies
16:38 Outro

© 2017 Stereokroma Creative Services G.P.

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