Hey Guy’s! Welcome back to my channel.
In todays video I’m going to show you how to make another Layered Salad.
What makes this one different is the dressing and the vegetables used.
It turned out so beautifully and its delicious. It was a big hit with the family and for our Thanksgiving dinner.
This will be a great addition you your Christmas Dinner next month😉

Layered Salad:
Salad
1 Medium Head Iceberg Lettuce
4 Shredded Carrots
4 Green Onions, chopped
4 Ribs Celery, chopped
3/4 Cup Sliced Black Olives
4 Large Hard Boiled Eggs, chopped
1 Cup Chopped Tomatoes
Fresh Dill
12 Oz. Frozen Peas
2 Cups Shredded Cheddar Cheese
4 Strips Crispy Cooked Bacon, crumbled

Dressing:
1 1/2 Cup Dukes Mayonnaise
3/4 Cup Sour Cream
1 Teaspoon Dried Dill
1/2 Teaspoon Sugar
1 Packet Hidden Valley Ranch Mix, 2 Tablespoons