HEAVY RUSH for Desi Murgh Shorba Curry | 65 Years Old Street Food Lahore | Desi Chicken Recipe
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 Published On Jan 17, 2024

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Hello Viewers ! We are back with a new video of 65 YEARS OLD Desi Murgh Shorba Curry. It is a 65 Years Old Street Food of Lahore Pakistan. This video shows a stunning view of HEAVY RUSH of people for eating the Desi Murgh Shorba. Let's get to know what actually "Desi Murgh Shorba Curry" is :)

What is Desi Murgh Shorba Curry:

"Desi Murgh Shorba Curry" is a traditional South Asian dish, particularly popular in India and Pakistan. This dish combines two elements: "Desi Murgha" and "Shorba Curry."

"Desi Murgh" translates to "country chicken" or "free-range chicken." It refers to locally raised chickens that are typically allowed to roam freely and have a diet that includes grains and natural vegetation. Desi Murgha is known for its distinct flavor and slightly tougher meat compared to commercially raised broiler chickens. The use of Desi Murgha in this dish imparts a unique taste and texture.

"Shorba" refers to a type of soup or stew in South Asian cuisine. Shorba curry is a spiced and flavorful broth-based curry. It's often made using various ingredients such as meat (chicken, lamb, or beef), vegetables, herbs, and spices. The broth is typically rich and aromatic, with a combination of spices like cumin, coriander, ginger, garlic, and sometimes yogurt or cream for added creaminess.

When you combine these two elements, "Desi Murgh Shorba Curry" is essentially a chicken stew or curry made with free-range or country chicken in a flavorful and spiced broth. The chicken is typically cooked with a blend of spices and herbs to create a hearty and aromatic dish. The exact ingredients and preparation can vary from one region or household to another, but it generally involves slow cooking to allow the flavors to meld and the chicken to become tender.

This dish is known for its rustic and authentic taste, with a depth of flavors from the spices and the unique characteristics of Desi Murgha. It's often served with rice or bread, such as naan or roti, to soak up the delicious broth.

Drink Price: PKR 200/- (Minimum), PKR 300/- (Half), PKR 500/- (Full)
Location: Amjad Desi Murgh Shorba, Nisbat Rd, Gawalmandi Chowk, Lahore, Pakistan

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