I hesitate to even call these "recipes". One if more of an idea (pieiron raclette) and the other (pieiron egg sammie) is more of a technique. But that doesn't really fit the thumbnail or title, so "recipes" it is!

Regardless, if you like melty cheese as much as I do, you're in the right place!

Stuff I used:
Stainless steel bento box: https://amzn.to/42WbDgC
The little stove: https://amzn.to/3SRY6lw
windscreen: https://amzn.to/42ZRJRQ
pieiron / sandwich maker : https://amzn.to/3SVMmhP
folding knife: https://amzn.to/3SVMmhP
utensils pouch (it's actually a pencil case): https://amzn.to/4bUx3ic
Stanley pourover set: https://amzn.to/3TgIk4V
Joulle kettle: https://amzn.to/3IiJVRv

If I missed anything, you'll probably find it here: https://www.amazon.com/shop/shoestrin...