I'm taking a look at all of the similarities and differences between the 7", 8", and 10" Zwilling Pro chef knives. This vid is more of an overview than a review, but we'll still get into all of the important details.

Thanks for watching!

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00:00 - Intro
00:58 - Where they're made & Units of measurement
01:13 - Handle Dimensions
02:36 - Handle Materials
05:27 - Bolster & Balance
07:36 - Weight
07:58 - Blade Dimensions
08:57 - Blade Profile
09:49 - Edge & Steel

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