Today I am cooking at home and making homemade black beans. This is a simple versatile recipe to prep cooked black beans for the week. You can season how you like and use them as a side for different meals.

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0:00 Intro
0:23 Soaking The Black Beans
2:03 Boiling The Beans
3:25 Season The Beans
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INGREDIENTS
1 lb ( 454g ) presoaked black beans
6 to 8 cups (1.41 L to 1.89 L) water
1/2 small onion
3 cloves of garlic
1 bay leaf
salt to taste
pepper to taste
1 tsp chili powder (optional)
1 tsp seasoned salt (optional)
1/2 tsp ground cumin (optional)



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