Incredibly flat bread "3 cheese" is ready in minutes! Simple and delicious bread recipe.
Start by melting 1 tablespoon of unsalted butter and mixing it with 5.5 ounces of all-purpose flour (160 grams), 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. After kneading the dough by hand and dividing it into 4 equal parts, roll them into balls and keep them covered to prevent drying. Next, finely grate 3.5 ounces of cheddar cheese (100 grams), 2 ounces of Parmesan cheese (60 grams), and mix in 5 ounces of cream cheese (150 grams). Roll out the dough thinly, then evenly distribute the three types of cheese on it. Fold the dough with the filling as shown, and repeat these steps for the remaining dough and filling. Now, add a bit of butter to a heated pan and place the raw bread on it. As it fries, you'll notice the bread puffing up, which is a good sign. Cooking the flatbread on medium heat takes about 2-3 minutes. Make sure to spread butter on both sides to keep the flatbread from drying out. This flatbread with three cheeses is perfect for breakfast or as a tasty snack. Share your thoughts on this recipe in the comments; your feedback brings a smile to my face! 🤠👍🤗
#bread