This recipe is the season’s hit! Simple and fast, using puff pastry and 3 ingredients

Ingredients:
puff pastry - 700 g (24.69 oz)
prosciutto - 100 g (3.5 oz)
feta cheese - 150 g (5.3 oz)
thyme - 7 g (0.25 oz)
garlic - 25 g (0.9 oz)
mushrooms - 250 g (8.8 oz)
black pepper - 3 g (0.11 oz)
salt - 5 g (0.18 oz)
egg - 1 piece
Tray size 32 X 46 cm (12 x 18 in)
IN THE OVEN 180°C (356 °F)/35 MIN

for the sauce:
hard cheese - 200 g (7 oz)
cheese cream - 120 g (4.23 oz)
sour cream - 120 g (4.23 oz)
tomatoes - 70 g (2.47 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
garlic powder - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)

Follow us on:
Youtube:    / appetizingtv  
Facebook:   / appetizing.tv  
Instagram:   / appetizing.tv