Loaded Chicken Burrito Recipe | Chicken Burrito | Taco Tuesday
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 Published On Nov 22, 2021

Loaded Chicken Burrito Recipe! Easy Step-BY-Step Taco Tuesday Recipe Recipe!

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Loaded Chicken Burrito
2 tbs oil
2 chicken breast
(Season To Taste)
adobo
onion powder
garlic powder
taco seasoning
black pepper
paprika
(Add a small amount)
cumin ground
oregano ground
chicken bouillon

Cilantro Lime Rice
1 tbsp oil olive, avocado
1 cup rice (parboiled - rice used)
2 cups water
2 tbsp cilantro finely chopped
1/2 lime squeezed

Pico de Gallo
1 tomato
1/2 red onions diced
2 tbs cilantro
jalapeno
1 lime

Beans 15.5 oz can

Corn 15 oz can

Salsa
(preferred brand)

Cheese
Mexican cheese
Salsa con queso

Lettuce
Romaine chopped

Guacamole

Sour Cream

Tortillas - Flour

Directions
Chicken - Season the chicken with the above-listed seasonings. Add oil to a skillet, and sear the chicken on all sides.

Rice - Add salt, oil, and rice to boiling water.
Cook rice as directed. Drain any excess water.

Pico de Gallo - Add cilantro, lime, and combine
Using a small bowl add tomatoes, red onions, jalapeños, cilantro, lime juice, and combine.

Burrito
Heat up the tortilla.
Add rice, chicken, beans, pico de gallo, salsa, cheese, corn, lettuce, guacamole, sour cream.
Take the two corners and fold inward.
Arrange the fillings in a line down the center.
Fold the sides inwards, over the filling.
Roll the burrito over the filling, tucking as you roll.

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