#recipes #soskitchen #porchetta
How we make Porchetta Recipe

* Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. This is how we do it.

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Ingredients

Approximately 3 kg of pork belly with skin.
Rosemary.
Sage.
Thyme.
Garlic.
Lemon zest.
1 teaspoon coarsely ground chili.
Olive and vegetable oil.
Salt and pepper.
3 tablespoons red pepper powder.
250 grams of dried tomatoes.
Ciabatta.
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