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📝 Ingredients:

✅ 400 g sour cream / 14 oz.
✅ 400 g granular cream cheese / 14 oz.
✅ 160g sugar / 5.6 oz.
✅ 1 tsp vanilla extract
✅ 30 g gelatin fix / 1 oz.
✅ 250 g strawberries / 8.8 oz.
✅ 2 bananas
✅ 30 g white chocolate with crisp / 1 oz.


Preparation:

1. Put the sour cream, cream cheese, sugar and vanilla extract in a bowl and puree with a hand blender for two minutes.
2. Cut strawberries and bananas into bite-sized pieces and sprinkle the bananas with lemon juice.
3. Sprinkle gelatine into the cream cheese mixture and mix with a whisk for 1 minute.
4. Stir the fruit into the mixture and tip it into a 19 cm cake tin.
5. Sprinkle the dessert with white chocolate and let it solidify in the fridge overnight.

Bon appetit 😋 🏼🍓


@Kirschnenko

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