Although Nashville hot chicken was an accidental discovery years ago, its taste remains simply out of this world. It's super zesty heat combined with the flavour of the seasoning, makes it a culinary experience you will never forget. I first had it years ago in Nashville and have replicated it dozens of times since. Actually, it's not that difficult to make and uses only a few simple ingredients.

The main ingredients in the dish are the hot sauce and cayenne pepper which most people will have right in their pantry. The rest of the ingredients are basically a pantry staple. I use chicken thighs in the recipe as they are so full of flavour and juicy, but you can use the cut of your choice.

To get the full printable recipe visit: https://cooknshare.com/recipe/recipe/...

Video Chapters:

0:00 Intro
0:16 How to marinate chicken thighs for Nashville chicken
1:41 Making the flour dredge
2:14 The secret to wet/dry double dredging
2:58 How to deep fry the chicken
4:09 The ingredients of Nashville hot chicken sauce
4:55 Applying the sauce to the chicken
5:16 Serving the chicken up
6:00 Taste test


GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes


Facebook   / thecooknshare  
Instagram   / thecooknshare  
Twitter   / thecooknshare  
Tumblr https://www.tumblr.com/thecooknshare/


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

#Nashvillechicken#hotchicken#daveshotchicken