Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. Learning to easily make this at home with this vegan, gluten-free, and refined sugar-free recipe is a game changer and has instantly become a family favorite in our kitchen. The light sponge is soaked in coffee, then layered with a thick cream filling, and is finally topped with a generous dusting of cocoa powder. Whole food plant based living doesn't get much better than this!

★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: https://community.plantbasedcookingsh...

PRINTABLE RECIPE: 🖨️
» https://plantbasedcookingshow.com/202...

OUR NEW COOKBOOK!!! 📖
» https://plantbasedcookingshow.com/coo...

RECOMMENDED BOOKS
» How Not to Diet: https://amzn.to/30i63on
» How Not to Die: https://amzn.to/2FCNF02

EQUIPMENT WE USE
» Our Kitchen Setup: https://www.amazon.com/shop/thewholef...
» Our Production Tools to Make the Show: https://www.amazon.com/shop/thewholef...

CONNECT WITH US
» 28 Days Plant Based Made Easy Course: https://community.plantbasedcookingsh...
» Plant Based Made Easy Community Membership: https://community.plantbasedcookingsh...
» The Whole Food Plant Based Cooking Show Recipe Website: https://plantbasedcookingshow.com/
» Follow Us on Instagram:   / wholefoodplantbasedcookingshow  

#plantbasedcooking #vegan #veganrecipes #govegan