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芋头茶粿 l 浓浓的芋头香粿皮，加上美味的五香豆腐内馅，也太好吃了… l Taro Dumplings

◆ For Dough Ingredients 粿皮食材 ◆
300g Taro 芋头
30g Sugar 白糖
150g Sweet Potato Starch 番薯粉
70ml Water 水
30g Veg. Oil 植物油

◆ For Filling 内馅食材 ◆
3 tbsp Cooking Oil 食用油
2 Five Spice Tofu 五香豆腐
200g Minced Pork 肉末
30g Dried Shrimps 虾米
100g Chinese Mushrooms 香菇
15g Chopped Garlic 蒜末
1/2 tsp Pepper 胡椒粉
1 tsp Sugar 白糖
1/2 tsp Five Spice Powder 五香粉
20g Oyster Sauce 蚝油
20g Light Soy Sauce 生抽
Dash of Water 水适量
Dash Of Salt 盐适量
Sesame Oil 麻油
Chinese Celery 芹菜适量
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五香芋卷 | 原来这么容易做，轻轻松松就能完成，全家人都很爱吃 | Fried Taro Rolls

◆Ingredients材料◆
380g Taro 芋头
300g Minced Pork 肉末
30g Shallots 红葱末
30g Garlic 蒜末

1 tbsp Light Soy Sauce 生抽
1 tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
1 tsp Sesame Oil 麻油
½ tsp Salt 盐
30g Corn Starch 玉米淀粉
Bean Curd Skin 腐竹皮

★ Oil For Deep-frying 适量炸油

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