Across America, dairy farmers have dumped countless gallons of fresh, entirely usable milk, because there is no one to buy it. The shelter in place orders given by governments around the country in response to the coronavirus pandemic have shuttered big customers such as restaurants and schools and kept people at home. About 50 percent of the milk produced in the United States goes to restaurants and other food service operations, according to the National Milk Producers Federation.

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Why American Farmers Are Dumping Milk