This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin. We add the veggies in at different times, to ensure everything is finished at the same time. The vegetables are roasted in the oil and the meat juices, so they taste divine!

This is one of the recipes from my book, Its all about dinner.
https://www.kitchensanctuary.com/its-...

Free printable recipe is available on our site: https://www.kitchensanctuary.com/one-...

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