Try APPLE JACK. A uniquely American drink that dates back to the American Colonies. All you need is some hard cider and a freezer! ***PROTIP: SET YOUR FREEZER TO ITS COLDEST SETTING!!! The recipe and method are detailed below.

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Disclaimer: This simulation and the process information is provided for entertainment purposes only. Freeze distilling is considered to be illegal at the Federal level if done without a license, even for the sole purpose of personal consumption. It falls under the authority of the A.T.F. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.

Bearded and Bored #AppleJack Recipe - 30% to 40% ABV:
1 gallon - Apple Juice - NO PRESERVATIVES
3 cups - Dark Brown Sugar
1 tsp - Yeast Nutrient - https://amzn.to/2rJdDYp
1/2 tsp - Pectic Enzyme - https://amzn.to/2GdIVMh
1 tsp - Distillers Active Dry Yeast (D.A.D.Y.) - https://amzn.to/2IzRx5L
1 can - Frozen Apple Juice Concentrate - thaw on bottling day

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1. Combine all ingredients, airlock and ferment the apple wine for a month or more until fermentation is complete and wine is clear.
2. Siphon apple wine into a clean bucket to combine with the thawed apple juice concentrate, then bottle in plastic bottles.
3. Freeze the bottles for 2 days.
4. Add a clean object (shot glass, measuring cup, etc.) to the bottom of large cups that will catch the runoff apple jack. Open your frozen bottles, tip them into your cups and let them drain at room temp, or in the refrigerator until the ice left over is mostly white.
5. Collect all the drained apple jack and save. Rinse the remaining ice out of your bottles, then refill with apple jack and refreeze.
6. Repeat steps 3 thru 5 until the apple jack no longer freezes, or is not frozen enough to keep the ice in the bottle. Usually 3 to 4 freezes will do it.
7. Bottle your finished apple jack and enjoy in moderation unless you enjoy hangovers:-)

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#FreezerMoonshine #AppleJack