Senegal's Connection to Southern Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
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 Published On Apr 6, 2024

Travel to Senegal with Sean Brock to understand how West Africa influenced the ingredients of America. From seafood preservation techniques to rice cultivation, the food culture of Senegal has an oversized impact on the Carolina low country. [Originally aired 2013]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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