3 quick and easy Tex Mex recipes straight from @TessCooks4u kitchen. Full recipes below. Enjoy.

#texmex #cooking #tesscooks4u #food #recipes #dinnerideas #mexicanfood #recipe #comfortfood

How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner
   • How To Make TACO SPAGHETTI ~ One Pot ...  

INGREDIENTS:
1 to 1 1/2 pounds ground beef
1 pound of spaghetti
1 cup finely diced onion
1/2 cup finely diced bell pepper
2 tsp. minced garlic
1 can of Rotelle or diced tomatoes with green chilies
1/2 can of tomato paste
4 cups water - may need a little more
1 tbsp. chili powder
1 tsp. smoked paprika
1 tsp. oregano
1 tsp. cumin
pinch red pepper flakes - optional
Cheese
chopped green onions

In a pan on med high heat add ground beef.
Cook and chop until no longer pink.
Add onions and bell peppers and garlic.
Cook and stir for 2-3 minutes.
Add Rotelle and tomato paste.
Cook and stir for another 2 minutes.
Add water and stir. Bring up to a simmer.
Add spices and stir.
Add spaghetti and stir in as best you can.
Cover and simmer for 13-15 minutes or until spaghetti is done.
Stir a couple times during cooking so spaghetti does not stick.
You can add water as needed.
When done, top with cheese and any garnish you like.

Enjoy.

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How to Make Zucchini Boat Enchiladas Recipe
   • ZUCCHINI BOAT ENCHILADAS  RECIPE | HO...  

INGREDIENTS:
1 very large or several small zucchini cut in half and cored
1 1/2 pound ground beef
1 cup finely diced onions
1 cup finely diced bell peppers - I used red and yellow
1 small can green chilies
1/4 cup salsa
3 tbsp. enchilada sauce plus 1 cup
1 tbsp. minced garlic
1 tsp. chili powder
2 tsp. paprika
1/2 tsp. oregano
1 tsp. cumin
salt and black pepper
8 oz. grated cheese - I used Monterey Jack

Clean, halve and core zucchini.

In a skillet on medium high heat add ground beef, cook and stir until no
longer pink and drain excess fat.

Add onions, bell peppers, salt and black pepper. Cook and stir for 3-4 minutes.
Add minced garlic and green chilies. Cook and stir for 1 minute.

Add salsa, 3 tbsp. of enchilada sauce and seasonings. Cook and stir for 2-3 minutes

fill the zucchini boats full and tamp down lightly.
Spoon over a couple tbsp. enchilada sauce. Cover.

Bake at 400 degrees Farenheit for 30-50 minutes or until fork/knife tender.
Mine took 50 minutes all together.

Top with rest of enchilada sauce and grated cheese.
Bake another 5-10 minutes until cheese is melted.

Enjoy.

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Tex Mex Chicken and Chorizo Stir Fry | One Skillet Ground Chicken Recipe
   • Tex Mex Chicken and Chorizo Stir Fry ...  

INGREDIENTS:
1/2 pound beef or pork chorizo
1 pound ground chicken
4-5 cloves minced garlic
1 cup diced onion
1 diced green bell pepper
1 small can chopped green chilies
1 small can rinsed and drained black beans
1 small can of Rotelle or tomatoes with chilies
1 diced seeded jalapeno
1 tsp. chili powder
1 tsp. oregano
1/2 tsp. cumin
salt and black pepper
oil

In a pan on medium high heat add 2 tbsp. oil and chorizo.
Cook and stir for a couple minutes.
Add minced garlic and diced onions. Cook and stir couple minutes.
Add ground chicken. Cook and stir for about 5 minutes or until no
longer pink.

Add spices, diced bell pepper and green chilies.
Cook and stir for a couple minutes.

Add black beans and Rotelle. Cook and stir for 5 minutes.
Serve and enjoy.
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