There is one ingredient that changes Pot Roast from okay to SPECTACULAR!!

Grab the printable recipe for Instant Pot Pot Roast: https://amindfullmom.com/instant-pot-...

Instant Pot Pot Roat Recipe:
1/2 tablespoon oil
3 pound chuck roast
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon minced garlic
1/4 cup prepared horseradish
4 cups beef stock
3 pounds potatoes quartered
1 pound carrots peeled and cut into 2 inch chunks

Season roast with salt and pepper liberally.
Turn the pressure cooker to saute. Once hot, add in the oil. Sear meat on all sides, 3-4 minutes per side. Remove meat from the inner pot. Turn Instant Pot Off.
Add in beef stock and scrape up any browned bits from the bottom of the inner pot and return meat to Instant Pot.
Add in onion and garlic powder and then top with horseradish, spreading out evenly over pot roast.
Cook on HIGH pressure for 40 minutes.
Once cook time has elapsed, let the pressure release naturally for at least 10 minutes. Add in carrots and potatoes, seal pressure cooker and cook on high pressure for 20 minutes.
Allow the pressure cooker to naturally release pressure for 10-20 minutes before releasing any remaining pressure. Slice up the pot roast and serve with potatoes and carrots.