⬇️⬇️English recipe follows⬇️⬇️
餐肉雞蛋甘筍銀芽炒米粉

材料：
午餐肉（大）1罐
雞蛋2隻
甘筍1條
銀芽2兩
排粉1包

處理：
1. 銀芽，清水浸。
2. 大火在鑊內煲滾清水1升，放米粉煮至軟身，夾起，放碗內，蓋好，焗5-6分鐘。
3. 撈起芽菜，放碟上。
4. 雞蛋，打勻。
5. 甘筍，去皮，清水洗乾淨，切絲，放碟上。
6. 午餐肉，切條。

烹調：
1. 大火在鑊內燒熱油2湯匙。
2. 加入蛋漿，炒成滑蛋，放碗內。
3. 加入午餐肉，煎至金黃色，放碗內。
4. 加入甘筍及銀芽，炒香，放碗內。
5. 大火在鑊內燒熱油2湯匙。
6. 加入米粉，炒香，加入清水100毫升。
7. 加入鹽半茶匙，炒勻。
8. 加入適量胡椒粉，炒勻。
9. 加入甘筍，芽菜，午餐肉及雞蛋，炒勻。
10. 從鑊邊加入生抽1湯匙，增加焦香味，炒勻。
11. 完成，上碟，可享用。

Stir frying egg vermicelli with luncheon meat

Ingredients:
Luncheon meat (large) 1 can
Eggs 2 Nos.
Carrot 1 No.
Silver sprouts 2 taels
Rice sticks 1 pack

Preparation:
1. The sprouts, soak in tap water.
2. Heat up 1L of water at high flame in wok. Put rice sticks, boil until it turns soft. Pick it up. Put in a bowl. Cover it up for 5-6 minutes.
3. Pick up the sprouts, put on plate.
4. Eggs, beat well.
5. Carrot, get it peeled. Rinse with tap water. Get it shredded. Put on plate.
6. Luncheon meat, get it shredded.

Steps:
1. Heat up 2 tbsp of oil at high flame in wok.
2. Add in egg syrup. Stir fry it as scrambled eggs. Put in a bowl.
3. Add in luncheon meat, fry it until it turns into the colour of golden yellow. Put in a bowl.
4. Add in carrot and sprouts, fry well. Put in the bowl.
5. Heat up 2 tbsp of oil at high flame in wok.
6. Add in rice vermicelli, fry well. Add in 100ml of water.
7. Add in 0.5 tsp of salt, fry well.
8. Add in appropriate amount of pepper. Fry well.
9. Add in carrot, sprouts, luncheon meat and eggs. Fry well.
10. Pour 1 tbsp of light soya sauce alongside the wok, to increase the flavour. Fry well.
11. Complete. Put on plate. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

炒米粉🔥重點話你知👈
🙏youtube熱爆影片🔥
   • 炒米粉 小秘訣 大重點🔥 YouTube熱爆影片🔥 How to cook...  

炒米粉   • 炒米粉🔥新方法👍超市買到曬🛒價錢最實際💲配搭夠新穎🤭條條分開曬👍唔食肉🚫🚫...  

排骨炒米粉   • 炒米粉 小秘訣 大重點🔥 YouTube熱爆影片🔥 How to cook...  

臭草海帶綠豆沙   • 綠豆沙臭草海帶🥣芸香草🍀驅蚊🦟解毒👅消腫🩸利尿💧請勿睇小👁️植物之寶🌿香草...  

粉麵🍜🍝((系列)播放清單人
   • 粉麵🍜🍝((系列)播放清單人  
🌈這系列全部影片都有中英文翻譯