The Cinnamon Bread is do easy to make! It doesn’t need time to rise. Just mix and bake! This will become a family favorite.

Recipe:
Ingredients:
2 Cups Flour - https://amzn.to/4dFTngz
1 tsp Baking Soda - https://amzn.to/3yeljrg
1/4 tsp Baking Powder - https://amzn.to/44r7emD
1/4 tsp Salt - https://amzn.to/4bs28sj
1 1/2 tsps Ground Cinnamon - https://amzn.to/4bpQaPU
1/2 Cup Butter -https://amzn.to/44qTSqt
5/6 Cup Sugar - https://amzn.to/3wdstvB
1/2 Cup Brown Sugar - https://amzn.to/4dCZl1E
1 Egg - https://amzn.to/4b6NCXm
1 Cup Buttermilk - https://amzn.to/3JQlrji
1 tsp Vanilla Extract - https://amzn.to/4b54QED
Directions:
Preheat Oven to 350 Degrees
Spray 9x5 Bread Pan with Cooking Spray
Line with Parchment Paper (optional but recommended)

Combine 2 Cups Flour, 1 tsp Baking Soda, 1/4 tsp Baking Powder, 1/4 tsp salt and 1/2 tsp Cinnamon.
Set aside

In large bowl cream together 1/2 Cup Butter, 1/2 Cup Sugar and 1/2 Cup Brown Sugar.
Stir in Egg
Stir in 1 Cup Buttermilk and 1 tsp Vanilla Extract.

Stir in Dry Ingredients just until completely combined.

Stir 1 tsp Ground Cinnamon into 1/3 cup of Sugar.

Pour 1/2 of batter into prepared pan. Sprinkle on 2/3 of Cinnamon Sugar mixture and spread across. Add remaining batter and sprinkle on remaining Cinnamon Sugar mixture.

Bake for 40-55 minutes at 350 degrees. Check first doneness at 40 minutes and add check again in 5 minutes. If the bread is not done in 45 minutes cover with foil to keep top from burning.

Cool in pan for 10 minutes. Remove from pan and allow to completely cool before serving.



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License code: SPJDLRYYHFARE4QM
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