At the Mulino Marino Mill
Dr Vanessa Kimbell Dr Vanessa Kimbell
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 Published On May 24, 2017

The current lack of justice in the food system is fuelled by disconnection. Our millers and farmers need supporting and as baker we can make our loaf count by understanding more about artisan flour.
My job is to reconnect you. This is a video about the Italian principles of milling flour...and I encourage you to buy our flour directly from millers and farmers as part of the way you bake bread.

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