Are you ready for a kebab revolution? Then hold on tight because we bring you the vegan doner kebab recipe that will surpass all expectations! Forget the old belief that flavorful vegan dishes are boring - this recipe is a bang on your taste buds. Vegans and vegetarians, prepare yourself for a culinary adventure! This vegan doner kebab recipe is not only easy to make, but also incredibly delicious and healthy. Imagine enjoying a delicious, plant-based doner kebab while everyone around you frets about your greasy meat doner kebabs. Sounds great right? Now click the play button and discover the vegan doner kebab recipe that has become a legend among plant lovers.

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Ingredients:
200 g red lentils (7 oz)
1 cup white cabbage
1 carrot
1 onion
4 - 5 cloves of garlic
1 large potato
olive oil
50 g breadcrumbs (1 cup)
lemon juice
A handful of parsley
2 tsp ginger
1 teaspoon Baking powder
1 tsp salt
1 tsp cumin
black pepper
1 tsp garam masala powder
1 tsp cayenne pepper

vegetable oil for frying



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