Gordon Ramsay tries a few items off the menu of Diwan and catches the chefs serving old food and using food coloring to make dishes look like they have more flavor.

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares
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