#poland #recipe #horseradish #cooking In this video Anna of PolishYourKitchen.com teaches you how to make two favorite Polish condiments: prepared horseradish and horseradish with beets. Both will super popular around Easter and will be served with Polish fresh sausage and added to our a soup that is also served at Easter: "żurek".

Link to recipe: https: https://www.polishyourkitchen.com/hor...
Link to KIEŁBASA recipe: https://www.polishyourkitchen.com/fre...

LINKS TO EQUIPMENT I USE:
KitchenAid: http://amzn.to/2i8Dp3L
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Natural Casings: http://amzn.to/2FefD07
I have not used this particular brand stuffer but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

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KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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