If your New Year resolution included healthy eating, Jacques Pepin's vegetable couscous recipe will help get you started on the right foot. Vegetable broth is an easy substitute for the chicken stock if you'd like a vegan version of this recipe. Or add an egg and cheese to get a little extra protein.

What you'll need:
1 tbsp butter, 1 tbsp olive oil, 1/2 cup onion, 2 - 3 mushrooms, 1 tomato, 2 cups spinach, 1 cup couscous, 3/4 cup chicken stock, salt. Optional: 1 egg, gruyere cheese, hot sauce, herbs

Jacques Pépin Cooking At Home: Vegetable Couscous Recipe
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #vegan #recipes #kqed

About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.