Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja
Andreja Elena Andreja Elena
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 Published On Jun 21, 2020

A must watch if you are considering a career as a Pastry Chef or want some honest insight into what it's like to work as a Pastry Chef in restaurants or catering.

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Hi everyone,

In this video I share the Pros & Cons of being a Pastry Chef based on my own personal experience working in the industry in various capacities. It's definitely not an easy job, but if you feel that the Pros along with your passion for pastry outweigh the Cons, then this is a very exciting career path to take. I hope that if you are unsure about the career and trying to figure out if it's right for you that this provides with some insight and information to help you make your decision.

Thanks for watching!
Andreja

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This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

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