Lab-grown chicken is finally here.

Subscribe here: https://freeth.ink/youtube-subscribe-...

Would you eat a lab-grown chicken nugget? In Singapore, some diners already are. The nation recently became the first to approve the commercial sale of lab-grown chicken, which was produced by the U.S.-based food company Eat Just.

This marked a major step for lab-grown meat, a form of cellular agriculture that’s been developing on the fringes of the food world for years.

Lab-grown meat isn’t a plant-based alternative that mimics the look and taste of chicken, beef, or fish. It’s real meat. The key difference is that lab-grown meat doesn’t require raising and slaughtering animals.

By growing meat in labs, we could not only provide a new way to feed a growing population, but also make the meat industry more sustainable, less cruel, and potentially safer.

See the full article on lab-grown chicken here: https://www.freethink.com/shows/hard-...

Up next- Inside the World of Gourmet Lab Meat:    • Inside the World of Gourmet Lab Meat ...  

Follow Freethink.
-Facebook:   / freethinkmedia  
-Twitter:   / freethinkmedia  
-Instagram:   / freethink  
-Website: http://www.freethink.com

Join the Freethink forum:   / freethinkforum