Today we will prepare tender, airy, delicious cheesecakes. Cheesecakes with sour cream and jam - what could be better for breakfast? The recipe is the most common, but instead of flour I add semolina. Cheesecakes always turn out very tasty!
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Ingredients:
Fresh cottage cheese (without additives) - 400 - 500
Egg - 1 piece
Sugar 1-2 tbsp.
Vanillin sugar - 1/2 tsp.
A little salt - optional
Semolina - 2-3 tbsp. (45 - 50 g)
Oil for frying
Flour for dredging cheesecakes before frying

You may need a little less or more semolina. It all depends on the moisture content of your curd and the size of the egg.

Bon appetit!



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