This is the one many of you have been asking for! Whether you are keto, low-carb, counting calories, diabetic or fighting cancer, it can be important to not constantly feel like you're missing out. For us, Allulose has been a real game changer, opening so many more "normal" options.

Just to be clear: Allulose has not been tested by the USDA for home canning. I am sharing what I do in my kitchen. Please do your own research, and make your own decision.

Don't know much about Allulose? Start here:
Dr. Gundry:    • Sweeteners & Gut Health: Artificial v...  
Thomas DeLauer:    • The ONLY Sweetener that LOWERS Blood ...  
Thomas DeLauer:    • Eat Fruit & Stay in Ketosis (Using Al...  
Healthline: https://www.healthline.com/nutrition/...

Heat Stability of Allulose: https://allulose.org/reformulating-pr...

Inspiration recipe: https://afarmgirlinthemaking.com/cann...

My recipe:
Sugar-Free Cowboy Candy (makes 7-8 half pints)
3 lbs jalapeno peppers
2 cups apple cider vinegar
5 cups Allulose
1/2 tsp Turmeric
1/2 tsp Celery Seed
1 tsp Mustard Seed
1T Granulated Garlic

Directions: Slice jalapenos into 1/4" slices, and set aside. Heat jars in hot water bath or steam canner. Combine remaining ingredients in large pot. Heat over medium heat until it comes to a gentle boil. Reduce to simmer for 4-5 minutes, until Allulose is dissolved. Taste for seasoning, and adjust as needed. Add sliced jalapenos, and stir frequently as they cook down for about 5 minutes. Remove jars from canner. Load with pepper slices, reasonably packed into jars. Add brine to 1/4" headspace. If you have additional brine, can that at the same time! Clean rims, add lids and rings.

In water bath canner, bring to full rolling boil, and process for 10 minutes (at altitudes below 1000 ft. See chart below for adjustments for various altitudes). Once processing time is complete, turn off burner and remove lid from canner. Let sit 5 minutes, then remove jars to heat safe surface. Let sit undisturbed for 12-24 hours, then remove rings, test lid seal, wash jars, label and store.

In steam canner, wait for canner gauge to reach the appropriate level for your altitude, then start timer for 10 minutes. Once processing time is complete, turn off burner BUT leave lid on canner. Let sit 5 minutes, then remove lid and move jars to heat safe surface. Let sit undisturbed for 12-24 hours, then remove rings, test lid seal, wash jars, label and store.

*******Nakano Knives: https://nakano-knives.com/growandpres.... Code: growandpreserve. NOTE: 20% off discount is valid only October 16-29, 2023. Other times, the discount is 10%.***********

Harvest Right Affiliate Link: https://affiliates.harvestright.com/2.... I will earn a small commission if you purchase through this link. I greatly appreciate your support of this channel!

Amazon Affiliate Links to items mentioned/used:
Allulose: https://amzn.to/3PAF9ny
pH test strip: https://amzn.to/3tpE0G8
Steam Canner: https://amzn.to/3O6v4NG

Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!

Please visit my Amazon storefront where you'll find all the Amazon products I use and love (and for which I earn a small commission if you purchase through my link. Thank you!) https://www.amazon.com/shop/growandpr...

Altitude Adjustments for Water bath and Pressure Canning: https://www.ballmasonjars.com/adjust-...