With a couple racks of Baby Back Ribs to smoke on the Weber Kettle, I decided to make a Brown Sugar Pepper Rub and a peppery BBQ sauce to glaze them. After a little more than 4 hours bathing in Hickory smoke, these delicious pieces of porky goodness were ready for devouring.

Brown Sugar Pepper Rub

1 cup Brown Sugar
3 TBSP Ground Black Pepper
2 TBSP Smoked Paprika
1 TBSP Granulated Garlic
1 tsp Salt

BBQ Sauce

1 cup Plain BBQ Sauce
2 TBSP Apple Cider Vinegar
1 TBSP Rib Rub
1 tsp Red Rooster Hot Sauce

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#grilling #cooking #ribs #bbq #barbecue