Questions:
1. Introduction
2. Tell us a little bit about TheTroyReport.com and Doppio Restaurant
3. Why do you think promoters get such a bad reputation in NYC?
4. What are some of the harder things that come with working in this industry that people don’t realize and/or get to see?
5. What type of experience do you like to have your clients leaving with?
6. What is your end goal?

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