With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread.

The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details:    • The LAST Sourdough Bread Recipe You E...  

In case you are wondering about the flour, I have a list of flours that I typically use right here: https://blog.the-bread-code.io/tutori.... This flour was the Mulino Padano “Star” flour: https://store.mulinopadano.it/prodott...

The Neapolitan pizza packman shirt was designed by me, you can find it here on my tee spring store https://teespring.com/en-GB/shop/neap.... 50% of the sales go to this random German in case you want to support me.

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

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Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-t...
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
1:15 Controlling Sourdough starter acidity
3:05 Choosing the perfect amount of water
6:12 Building great dough strength
16:38 Excellent Bulk fermentation
20:14 The perfect sourdough shaping technique
30:20 Proofing the dough on time
32:44 Steaming Your Sourdough Bread

#sourdough #sourdoughtips