On top of his culinary finesse and pioneering spirit, what makes Su BURO’s Chef of the Year 2023 is his unwavering support of fellow chefs, in hopes of raising Penang—and ultimately Malaysia—to be on par with global standards. Read the full interview here: https://www.buro247.my/lifestyle/food...

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About Buro Malaysia: Buro Malaysia brings you smart, savvy and concise editorial, unhindered by the strictures of traditional print media. From runway reports, the hottest trends and all the latest in culture and lifestyle, you can read it first at buro247.my.