Sous Vide COMPOUND BUTTER Experiment
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 Published On Nov 1, 2018

For today's cook I am testing out 4 different types of compound butters. I want to find out which butter we like best. At the same time it is time for a good old prank on my friends. I threw a curve ball on this episode for you guys and to my surprise my curve ball did not work very well.

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Make butter with the Churn
Butter Churn: https://amzn.to/2RP6AcG

* HERBS BUTTER *
8 tbsp butter (1 stick)
1 tbsp cup parsley
1 tbsp cup onion
1 tbsp Worcestershire
2 cloves garlic
1/2 lemon
Salt n Pepper to taste

* ANCHOVIES BUTTER *
8 tbsp butter (1 stick)
1 anchovy
3 garlic
Salt n Pepper to taste

* WINE BUTTER *
2 cup of wine
1 tbsp parsley
1 tbsp onion
2 garlic cloves
1/2 lemon
1/2 lemon zest
2 tbsp butter (to cook)
8 tbsp butter (1 stick to mix)

* BIG MAC BUTTER *
1/2 Big Mac
8 tbsp butter (1 stick)

* Steaks provided by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Butter #Steak #SousVide

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