How can we bring back the glory in the Philippine salt production industry? We are in the middle of the scenic saltbeds of Kawit, Cavite, where the 55-year-old “Tatay Nerly” remains to be one of the last saltmakers in the country.

Making one of the most important ingredients in the world is hard work and the effects of climate change are directly affecting the already tedious process. Globalization and the outdated ASIN Law of 1995 in the Philippines have hampered the growth of these small business owners who are struggling to keep the dying practice alive. The question remains: what is next for the local artisanal salt industry in the Philippines?
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant

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