Today's Easter inspired video (using Maldon Sea Salt) is a delicious decadent layered chocolate cake that will amaze anyone who sees it.
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Visit Maldon Sea Salt's website
https://maldonsalt.com/au/

For more advanced tutorials - please visit our website ⬇️
http://www.savourschool.com.au/

Full Recipe available on the Savour Blog
https://www.savourschool.com.au/decad...

Ingredients below ⬇️

Chocolate Cake
- 340g - buttermilk, room temperature
- 3 (135g) - eggs, room temperature
- 1 tsp - vanilla bean paste
- 170g - coconut oil, melted
- 600g - plain flour, sieved
- 600g - caster sugar
- 20g - bi-carbonate soda, sieved
- 1 ½ tsp - baking powder, sieved
- 155g - Dutch cocoa powder, sieved
- 1 ½ tsp (10g) - Maldon Sea Salt
- 340g - hot water

Chocolate Bunny Ears
- 115g - good-quality milk chocolate
- 1 tsp - water

Ganache Filling
- 1400g - good-quality milk chocolate
- 1 tsp - vanilla bean paste
- 1 tsp - ground cinnamon
- 580g - fresh cream 35% fat

Assembly
- ¼ tsp - gold metallic or gold lustre dust
- Maldon Sea Salt
- 10 - milk chocolate eggs, approximately 44mm in length.

#KirstenTibballs #Easter #ChocolateCake