Today we're talking about very long term storage of dry foods. I've got 50 Lbs of white rice and I am sealing it up in some Mylar bags to store in my 5-gallon buckets. We'll talk about which oxygen absorbers to use, and how to store both large and small quantities of your dry goods. When done properly, your foods will be perfectly edible and tasty for years - if not decades!

*Note - You don't need to use food-grade buckets if you're putting Mylar bags in them. Any regular 5 gallon bucket with lid will be fine.
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Materials used in this video:

Quart-sized Mylar Bags plus 200cc Oxygen Absorbers (pack of 50)
https://amzn.to/3Q5ADKP

2000cc Oxygen Absorbers (pack of 20)
https://amzn.to/3v4Tcqc

5-Gallon Mylar Bags (pack of 20)
https://amzn.to/3cCF5Cg
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00:00 - Intro
01:19 - Freezing First
02:56 - Mylar Bag Sizes
05:38 - Storing 5 Gallons of Rice
06:51 - About Oxygen Absorbers
12:29 - Storing Quarts of Rice
15:49 - Wrap-UP
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