Tofu has been eaten in China for thousands of years, and is now widely popular around the world. Follow along as Dan and Chinese cooking expert Grace Young visit Fong On in New York City to learn how to make fresh tofu.

Get the recipe for Mapo Tofu: https://cooks.io/3EYdTqC

Check out Grace Young's book, The Break of a Wok: https://amzn.to/3dQHZAB
Check out Grace Young's book, Stir-Frying to the Sky's Edge: https://amzn.to/3dRaduZ
Check out Andrea Nguyen's book, Asian Tofu: https://amzn.to/3dPb8w7

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