Crème anglaise is a sweet pourable custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla.

It is also known as a base recipe for making ice creams. This can be poured as a sauce over cakes or fruits as well.

____________________________________________________________

Materials you will need:
Egg Yolks
Granulated Sugar
Milk
Heavy Cream


____________________________________________________________
The Full Recipe and Step-By-Step Instructions can be found at:
http://www.bakingsavvy.com/recipe/cre...
____________________________________________________________

FOLLOW ME ON:
Facebook - www.facebook.com/BakingSavvy101
Instagram - www.instagram.com.BakingSavvy
Twitter - www.twitter.com/baking_savvy
Pinterest - www.pinterest.com/bakingsavvy/
SnapChat - BakingSavvy

____________________________________________________________
Music Provided By:
Immersed Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...