How to make Baked Mostaccioli ! This is my family's favorite Recipe of mine!

The beauty of this recipe is that you can alter it to fit your needs! This recipe was made with ground Beef and Pork Italian Sausage. But I often make it with ground turkey and turkey Italian sausage.

You can also replace the meat with veggies (onions, green peppers, mushrooms, and spinach)!

Ingredients:
Pasta - One box of Penne Rigate noodles
2 large jars of pasta sauce (Prego is my favorite)
1 bag of Mozzarella Cheese
1 bag of Mild Cheddar Cheese
1 bag of Sharp Cheddar Cheese
Brown Sugar (approx 1 & 1/2 table spoons)
1lb Ground Beef or Turkey (optional)
4 Italian Sausage (optional)
Seasonings (about 1/2 tablespoon of each or to your liking): Italian mix, dried Basil leaves, Pepper, Garlic Powder, Onion Power.
Salt - approx. one teaspoon.


Love this recipe? Let me know in the comments!!

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