Don't have any ideas for party snacks? I have three great appetizers for you to meet up with friends!

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00:00 Intro

00:14 Snails made of puff pastry with salmon
https://fajerki.pl/2024/02/13/slimacz...
These little bite-sized aperitifs are so fun to make with rolled and sliced puff pastry.
Puff pastry treats are always a great idea for a fancy appetizer. I propose here the version in small rolls, in the shape of snails.
Here we seasoned it with smoked salmon and cream cheese to make it not too dry. The only difficulty with the recipe is spreading enough cream cheese to give it a little softness, but not too much or it might drip while baking.
Ingredients:
- puff pastry
– 200g of cream cheese
– 2 tablespoons of chopped dill
– 100g smoked salmon
- radish
– fresh herbs for decoration
– egg beaten with two tablespoons of milk
– sesame
Cut the smoked salmon into small strips and roll them into florets. Cut the radish into half-slices.
Spread the unfolded puff pastry with half of the cheese mixed with dill - seasoned with salt and pepper.
Using a pizza knife, cut the dough into strips of approximately 1-1.5 cm (the shorter side of the dough). Roll them into snails, brush them with beaten egg, cover them with sesame seeds and place them on a baking tray. Place in the oven preheated to 200 degrees and bake for 15 minutes.
Make rosettes on the snails from the rest of the cheese with dill, arrange one salmon floret and three half-slices of radish. Decorate with fresh herbs.

02:46 Cucumber rolls – party snacks
https://fajerki.pl/2024/02/13/rolsy-z...
Don't have any ideas for party snacks?
A great appetizer for a meeting with friends! Green cucumber rolls are very easy to make and delicious, so you already have a ready idea for party snacks.
You need:
– English cucumber
- cheese
- ham
– herb cheese
- parsley
Cut the cucumber lengthwise into thin slices, spread with cheese and herbs, add cheese and ham and roll up like a roulade. Tie with chives.
Sprinkle everything with chopped parsley.

04:00 Croustades with mushrooms and chicken
https://fajerki.pl/2024/02/13/crousta...
Croustades with mushrooms are a timeless, single-sided snack that can be prepared in advance - perfect for entertaining!
Croustades with chicken and mushrooms, apart from being delicious, also has one more advantage - we can take it with us wherever we want and eat it, e.g. at work as a second breakfast.
– crustades molds
– 300g mushrooms
– 100g chicken breast
- onion
- salt pepper
– mozzarella cheese (grated)
- Cherry tomatoes
– green herbs, e.g. parsley
- spoon of butter
Wash the mushrooms, dry them and chop them finely. Cut the onion and chicken breast into cubes.
Fry the diced onion in a pan. When the onion starts to brown, add the diced mushrooms and fry until most of the water has evaporated. Add chopped chicken breast, salt, mix and fry. Season with pepper at the end of frying.
Fill the croustade molds with the mushroom and chicken mixture, sprinkle with mozzarella cheese and bake until the cheese melts. After removing from the oven, add a parsley leaf and a cherry tomato.

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