Join Erik as he cooks up a delicious Christmas jam, and learn how to properly can the jam for later! Want to make it at home? Follow the video and use the following recipe:

40 ounces frozen unsweetened strawberries or 2–1/2 quarts fresh strawberries, hulled
1 pound fresh or frozen cranberries
5 pounds sugar
2 {3 ounce each} liquid fruit pectin packets
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Music by: fesliyanstudios.com