cooking diary ep. 66
Today I'm gonna make something special with higher difficulty than usual but I'll try make it as simple as possible. Yup, I'm gonna make Crème Brûlée Donut. Donut filled with creamy custard with crunchy caramel topping, it's like enjoying Donut and Crème Brûlée at the same time.

Today's homecafe I'm gonna take my first ever trial on making 3D latte art. so keep watching till the end and let me know your opinion ;)

here's the recipe :

donut :
175 gr bread flour
75 gr all purpose flour
20 gr sugar
1/2 egg + 1 yolk
110 ml milk
5 gr instant dry yeast
50 gr butter
a pinch of salt

creme custard :
250 ml milk
25 gr sugar
1 egg yolk
14 gr corn starch
12 gr butter
1/2 tsp vanilla extract

brulee topping :
100 gr sugar
6 tbsp water

enjoy!

#CrèmeBrûlée #bruleedonut #3Dlatteart #homecafe


Music provided by 샛별
Song : 샛별 - 솜사탕 여행(Cotton Candy Travel)
Link :    • ✨샛별 - 솜사탕 여행✨(Royalty Free Music)  

Song : 샛별 - Cozy Place
Link :    • ✨샛별 - Cozy Place✨(Royalty Free Music)  

Song : Daystar - Sunny side up
Link :    • ✨샛별 - 이런 계란후라이🍳✨(Royalty Free Music)  

Song : Daystar - Let's play more together
Link :    • ✨샛별 - 🐈해가 지는 게 섭섭해(Let's play more to...