#lahorichicken #chickencurry #swadish
Lahori chicken curry is a finger-licking addictive curry. Bold and big flavors will transport you to the raw and rustic food culture of Lahore the Pakistani
Punjab.
This curry has beautiful notes of heat, sweetness and freshness. It is my kind of curry-fix. Lahori chicken curry can be cooked in 15 minutes with prep at hand.
The best part of the recipe is the addition of the fresh ingredients just before the end of the cook-off. This is what makes you DROOL and lick your finger with every bite.

Recipe
Serves 3-4
1/2 kg chicken cut into bite-sized pieces
1 tbsp ginger and garlic paste
4-5 tbsp vegetable oil
2 tbsp fried onion paste
4 tomatoes (chopped)
2 tsp turmeric powder
2 tsp red chili powder
3 tsp garam masala
2 tsp coriander powder
1/2 cup plain yogurt
1'' ginger cut into juliennes
2 tbsp chopped coriander
1 tbsp crispy fried onions
5-6 mint leaves (chopped)
salt to taste
Warm water as required



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